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8 High-quality Bratwurst (I like Harris Teeter's store brand, or the "Beer Brats")
2 small yellow onions or one large one
3 or 4 small bright peppers (optional)
2 tbs butter
10-12 oz dark beer (a black Porter, IPA, or Stout works well)
In a large pan, heat the butter and saute the onions until they begin to caramelize. (add the peppers if you want!)
Put the brats on top of the onions, and pour the beer over-top. Cover the pan and put the heat on medium.
Cook until the brats are cooked all the way through (usually 20 minutes)
Serve on freshly cooked rice with veggies on the side!