Easy Breakfast - Copycat Starbucks Ham and Swiss Croissant Rolls

I went to Starbucks the other day and was amazed at how a little ham and cheese croissant could cost $5. It was delish, But I thought "Hey... I could make that."

So I did.

They were awesome.

I actually made a whole bunch and put them in the fridge or freezer, and then I just zap them in the morning! Great breakfast for early mornings!

2 rolls of puff pastry sheet dough (much easier than using the triangles!)
12 pieces of swiss cheese
24 pieces of ham (or 12 pieces of bacon)

Step 1: Unroll the dough and cut into 6 even(-ish) squares.

Step 2: take one piece of ham and place it on the corner of the square of pastry.

Step 3: put a piece of cheese folded in half or cut in half in the middle of the ham.

Step 4: Roll the ham around the cheese, and use a second piece of ham to cover the open ends so the cheese can't leak out when you bake it! (this step is very important)

Step 5: put it on the corner of the dough, and roll it up!

Bake as directed on box. Enjoy!

No comments :

Post a Comment


Copyright 2016 Haley Mathiot. All reviews are 100% honest and unbiased. One or more items featured in the blog post may have been free or discounted. Receiving free or discounted product does not affect review. For more please see my disclaimer page.