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No brain, no life.
Now that's some math I can handle.
2. It's not bread itself you should be afraid of. What's in your bread? Sugar, bleached flour, preservatives... yeah I'd stay far away from that.
Rule of thumb: If you can't keep your bread on the counter for more than 3 days without getting moldy, you shouldn't be eating it, because there's no nutrition in it.
3. Bread -- the right kind of bread -- is actually very good for you. Whole grains, proteins, vitamins, minerals, complex carbs, and fiber are what your body needs!
There are just a few kinds of bread I really like.
Food Lion makes a 12-grain loaf covered in seeds, and it's amazing. Some avocado on that sucker and you've got a power breakfast. They also have Dave's Killer Bread, which is incredible.
Ezekiel 4:9 bread is packed with all the grains the Bible says should be in bread... does that make it holy? I think it just makes it healthy.
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